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Date/Time
Date(s) - 04/30/2023
12:00 pm - 3:30 pm
Location
Categories
Cost
Free
Details
Spring brings a variety of fresh fruits and vegetables, such as strawberries, spinach, carrots, and more! Join the Riversdale Kitchen Guild on April 30 from 12:00 to 3:30 to explore the ways people in the 19th-century incorporated spring fruits and vegetables into their diets.
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